High Protein Vegan Double Tofu Noodles

Name: High Protein Vegan Double Tofu Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: Morton Iodized Salt & Black Pepper; Morton Iodized Salt, 26 Ounce; Huy Fong Foods Sriracha Hot Chili Sauce Ketchup; Hodo Organic Extra Firm Tofu; Organic White Onion; Kikkoman Soy Sauce, Gluten-Free; O Organics Tofu, Silken; Sun Luck Oyster Flavored Sauce, Cantonese; Lkk Mushroom Flavor Dark Soy Sauce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Cake Mate Sugar, Blue; Dynasty Sesame Oil, Premium, Hot; Kikkoman Instant Soup, Soybean Paste with Tofu, Tofu Miso; Scallion; Napoleon Co. Grille Garlic Cloves; GreeNoodle Noodles, Yakisoba; Morton & Bassett Spices Red Chili, Flakes

Serves 4

35 mins

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Recipes

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The Global Vegetarian

High Protein Vegan Double Tofu Noodles

Serves 4

35 mins

Crispy tofu crumbles + creamy silken tofu sauce tossed with noodles for a high protein vegan meal.

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